Springtime is a magical time of the year, as anyone who have lived through a whole winter season can attest. Although it is said that Singapore only has one season (hot), we do have a flowering season around March/April as well where you will get to see the pretty 'Singapore Sakura' all over the island! Kombynation Co.'s Sakura Rosely was created in collaboration with Wholesome Farm SG to bottle up that taste of spring that comes annually, so you can enjoy it all year round! Notice the pleasantly floral bouquet coming from the rose petals and sakura before you take your first sip, then enjoy the lingering sweetness from the lychee that is balanced out by the slight tartness of kombucha. Perfect for pairing with healthy protein/salad bowls or sushi!
Served in a glass bottle. Raw unpasteurized kombucha contain trace amounts of alcohol, no more than what you would find in naturally ripened fruits.
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